Food Link Nanaimo, together with its members and member organizations, is working towards ensuring reliable access to healthy food for all residents of Nanaimo and area.

VISION STATEMENT:

Working together towards reliable access to healthy food for all residents of Nanaimo and Area.

PURPOSE:

The Board of Directors of Food Link Nanaimo actively supports community food systems; provides assistance and support to community organizations involved in short-term food relief and individual capacity building programs; and is involved in food policy development.

OBJECTIVES:

Bringing the community together around food issues and concerns by;

  • Providing a forum for collection and dispersal of information to members and the community;
  • Providing a forum for discussion and communication sharing
  • Promoting strategic planning to improve food security within the community
  • Fostering community partnerships around food
  • Fostering individual, agency, and community capacity and self-sufficiency
  • Monitoring and reporting on food security in Nanaimo and area, to donors, members and the community.
  • Creating and developing a food policy council (providing a framework linking agency policies and developing new policies)
  • Promoting the purpose and objectives of Food Link Nanaimo to the Community

ACCOUNTABILITY:

The Board is accountable to Food Link Nanaimo membership

Board Directors are encouraged to identify their interests in discussion and decision making

BOARD COMPOSITION:

All Board Directors must be members in good standing of Food Link Nanaimo

10 Directors (a balance of organization/individual members) elected at large by the membership of Food Link Nanaimo

Board Officers (Chair, Vice Chair, Treasurer, and Secretary) elected by Board of Directors

Directors serve 2-year staggered terms for a maximum of 3 consecutive terms

MEETINGS & ADMINISTRATION:

It is the intent that Board meetings will be held, at a minimum, on a monthly basis.

Board meetings will be no longer than 2 hours in length unless agreed to by the members present

Directors are encouraged to submit agenda items prior to the distribution of the meeting agenda

  • Agenda and minutes, from previous meeting, will be forwarded, in draft form, by the Recording Secretary to Board Directors a minimum of 7 days prior to the scheduled board meeting.
  • Standing Agenda items to include: Financial Report, Report from Committees, and Report from the Executive Committee

AGM (Public Meeting) to be held in the Second Quarter of each calendar year

QUORUM AND DECISION MAKING:

The Chair or designate, plus 50% of Board Directors constitute a Quorum

Financial decisions (over $500.00) must be approved by 50% + 1 of All Board Directors

Voting can be conducted electronically

All other decisions require a simple majority of Directors present at meetings
 

 

Copyright 2007 Food Link Nanaimo
(250) 758-7282 info@foodlinknanaimo.com

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